Tuesday, May 15, 2007

Breakfast on Sundays

I love Sundays. And I make the perfect Sunday Morning. I'll tell you how.

Boil a cup of water in a pan.
Beat 2 eggs with a generous amount of milk. Add Salt & Pepper for taste, Oregano for perfection. Get some butter heated on a non-stick pan.
Your water's prolly boiling now, so beat the hell out of an unopened packet of Maggi Masala Noodles. And put the crumbled bit of Maggi in.
The butter's burning so quickly! put the egg in. Keep scrambling.
Plug in your toaster, I like the knob at 4. I like crispy toast.
Add the Maggi masala along with lots of Catch chaat masala and Catch Pepper and lots of chili powder (red).
Put your bread in. White bread always makes for better toast. Brown bread sucks.
I hope the eggs were on sim, so now you tear open a Brittania cheese slice, tear it in 8 parts and quickly! scramble these bits with the eggs in butter.
So the Maggi noodles are dry and spicy and done. So get two nice plates out and divide the great tasting Maggi in these two plates. While you divide the creamy, cheesy, oreganoey Scrambled eggs in your two plates, the toasts will pop, the butter will have melted so spread it on and have a great Sunday!

2 comments:

Stipe said...

wow

blind watchmaker said...

a recipe meant to die for - and i mean it too:P